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Rabu, 09 April 2014

Download Ebook Revelations of Divine Love, by Julian of Norwich

by prescalter.blogspot.com  |  in Ebooks at  April 09, 2014

Download Ebook Revelations of Divine Love, by Julian of Norwich

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Revelations of Divine Love, by Julian of Norwich

Revelations of Divine Love, by Julian of Norwich


Revelations of Divine Love, by Julian of Norwich


Download Ebook Revelations of Divine Love, by Julian of Norwich

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Revelations of Divine Love, by Julian of Norwich

Product details

Paperback: 128 pages

Publisher: Digireads.com (January 1, 2013)

Language: English

ISBN-10: 1420948075

ISBN-13: 978-1420948073

Product Dimensions:

6 x 0.3 x 9 inches

Shipping Weight: 9.1 ounces (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

194 customer reviews

Amazon Best Sellers Rank:

#150,197 in Books (See Top 100 in Books)

Everything was wonderful as to the delivery and the book as a product, but the translation took beautiful old English (middle English?), and translated it to modern speak. Julian of Norwich spoke of God as being "homely" as in family, kin, a loved one from home and reduced it to "familiar" or "friendly". It also had, perhaps a feminist angle as "men" was translated as "people". In doing so I believe the translators insistence that she was faithful to the intent was truthful as far as it goes, but it lost most of the charm, and warmth that a more readable translation, while keeping with as much of the original language would permit, would have conveyed.

"THE light is Charity, and the measuring of the light is done to us profitably by the wisdom of God. For neither is the light so large that we may see our blissful Day, nor is it shut from us; but it is such a light that we may live meedfully, with travail deserving the endless worship of God."Julian of Norwich was a true English mystic (c. 1342-1420). Her book is nothing more than the recapitulation of the Christian belief. That part of the above quote i. e. "it is such a light in which we may live meedfully (rewardingly), with travail deserving the endless worship of God." is just the saying of all of what I want to do in this life.I cannot praise Julian of Norwich enough for her English and also for how much as an example she has been in giving me direction to work, to live, and to heal.These are mainly what she says that might be worthwhile:"For our natural Will is to have God, and the Good Will of God is to have us.""God is all that is good, as to my sight, and the goodness that each thing hath, it is He.""the continual seeking of the Soul pleaseth God full greatly:""the cause while he suffereth (it to be so) is for [that] He will of His goodness make us the higher of Him in His bliss.""the more the soul seeth of God, the more it desireth Him by His grace.""He is the Head and we be His members. To which members the day and the time is unknown, when every passing woe and sorrow shall have an end, and the everlasting joy and bliss shall be fulfilled;""It is His office to save us: it is His worship to do [for] us, and it is His will [that] we know it.""Christ alone did all the works that belong to our salvation,"Thus we see the harmony of the interplaying of creation, fall, redemption, and salvation, ringing throughout.Probably one of the greatest books in my life.

I hate to be the bearer of bad news, however, the newest edition of this beloved and wonderful text, Revelations of Divine Love by future Saint Julian of Norwich, ISBN 9781548722753 , as displayed in the "look inside" feature on the listing page, is, most unfortunately, an exceptionally cheap edition.To explain, the Warrack translation, by far the best in my opinion, has been printed time and again to various results. In this edition, existing as both paperback and digital, where the text in the digital version of this book is clean and crisp, the text in the physical, paperback edition, is exceptionally PALE. While the paper used to make this book appears, at first glance, to be of a decent quality, it is actually quite porous and a bit too thin, resulting in a great deal of bleed through, what readers often call "ghosting", such that you see a shadow of the text on the back of the paper cast very clearly through the page, as you are attempting to read it. Rather than use higher quality, thicker, denser paper, the publisher of this text chose to simply dial back the amount of ink they used in printing on the pages.And so, as to the end result, this text is very difficult to read. It is both pale, almost gray in appearance, and plagued by ghosting from the words printed on the back of the pages. I recommend selecting another edition of this wonderful text, if you actually wish to be able to read it. My search for the perfect edition continues. Where the layout of this volume is wonderful, the pale text and bleed through make it a failed attempt. They could fix it, using higher quality paper and slightly bolder text, even going up a font size, but the issue of the paper, governing the choice to use so little ink, would have to be dealt with first.Good luck in finding the right edition for you.

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Minggu, 06 April 2014

Ebook Download , by Rich Cohen

by prescalter.blogspot.com  |  in Ebooks at  April 06, 2014

Ebook Download , by Rich Cohen

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, by Rich Cohen

, by Rich Cohen


, by Rich Cohen


Ebook Download , by Rich Cohen

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, by Rich Cohen

Product details

File Size: 1132 KB

Print Length: 292 pages

Publisher: Farrar, Straus and Giroux; First edition (June 5, 2012)

Publication Date: June 5, 2012

Sold by: Macmillan

Language: English

ASIN: B0071VOLN8

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Amazon Best Sellers Rank:

#93,187 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I loved this book. In fact, Rich Cohen’s “The Fish that Ate the Whale: The Life and Times of America’s Banana King” just might make it into my non-fiction book Hall of Fame, an honored group of the best, most engaging pieces of history and biography that I’ve ever read.Why such high praise? Well, mainly because “The Fish” delivered and succeeded on multiple dimensions.First, I love learning about different industries and commodities, how they developed over time, often over millennia, shaping world markets and modern political economies (e.g. cotton, gold, salt, cod, petroleum). “The Fish” provides a fascinating introduction to the world of bananas, a fruit that every American today knows and most of whom love on their breakfast cereal or as a mid-day, nutritious snack. Only, as I learned, bananas aren’t actually a fruit and little more than a century ago they were far from common, but rather quite exotic, a true luxury, displayed at the 1876 Centennial Exposition to crowds of gawking onlookers as if it came from another planet. Indeed, according to the author, a banana in 1900 was as unusual to the average American as an African cucumber is today.There’s a lot about the very familiar banana that I never knew. For instance, Cohen explains that the banana tree is actually the world’s largest herb, and thus its offspring, the banana, are technically berries. Even more fascinating, bananas grow from rhizomes, not seeds. In other words, cut appendages continue to grow, replicating the original. As Cohen describes it: “When you look at a banana, you’re looking at every banana, an infinite regression. There are no mutts, only the first fruit of a particular species and billions of copies. Every banana is a clone, in other words, a replica of an ur-banana that weighed on its stalk the first morning of man.”Believe it or not, the story of the banana gets even crazier. If you’ve ever wondered why old black-and-white films joked about slipping on a banana peel even though the banana peel that you’ve long known doesn’t feel particularly slippery, that’s because we have completely different bananas today. In the early nineteenth century, Americans were introduced to the “Big Mike,” a variety of banana that went extinct in 1965. It was bigger, tastier and more robust than the bananas we have today, according to Cohen, and their peels were far more slippery. The bananas we eat today are known as “Cavendish,” their primary benefit being immunity to the Panama disease that wiped out the Big Mike. Again, because bananas are all exact genetic copies, they are highly susceptible to rapid eradication from disease.Second, I’m a sucker for a great rags-to-riches story. The tale of Samuel Zemurray delivers that in spades. He arrived in America in 1891, a penniless Jew from what today is Moldova, and settled in the Deep South. (It may surprise many Americans but the South was far more hospitable to Jews for most our history. For instance, Jefferson Davis had two Jews in his Cabinet; Lincoln had none.) While still in his teens Zemurray recognized a business opportunity where other only saw trash: the ripe bananas that Boston Fruit discarded along the rail line in Mobile, Alabama before shipping off to Chicago and other northern metropolitan destinations. Zemurray was a natural entrepreneur; he had no particular affinity for bananas, it was just the opportunity at hand. “If he had settled in Chicago,” Cohen writes, “it would have been beef; if Pittsburgh, steel; if L.A., movies.” Zemurray quickly turned one man’s trash into cash, renting a boxcar to carry the castoff bananas along the slow rail route through the South, selling his cargo to local merchants at each Podunk rail stop until either his inventory ran out or spoiled. From such humble beginnings did a great international trading company eventually take root, Cuyamel Fruit, named after the river separating Honduras and Guatemala, the heartland of banana growing.By 1925, Cuyamel Fruit Company, the creation of an upstart Jewish immigrant banana jobber, had emerged as a serious threat to United Fruit, the undisputed king of the industry, a company that was led by Boston’s best, the sons of Brahmins. The threat was not because of Cuyamel’s size. In most ways United Fruit still dominated its aggressive rival (i.e. United Fruit was harvesting 40 million bunches a year with 150,000 employees and working capital of $27m, compared to Cuyamel’s 8 million bunches, 10,000 employees and $3m in working capital). The threat was that Cuyamel was a better run business and more innovative, leading the way with selective pruning, drainage, silting, staking and overhead irrigation. “U.F. was a conglomerate, a collection of firms bought up and slapped together,” Cohen writes. Cuyamel, by contrast, was a well-oiled machine, vertically integrated and led from the front by Zemurray, the ultimate owner-manager-worker.Cuyamel’s success was certainly no accident. It was the product of hard work, an obsessed owner-operator who understood his business at a visceral level, a skill earned over decades of hard, unglamorous work. Zemurray adhered to his own, classically American immigrant code of conduct: “get up first, work harder, get your hands in the dirt and the blood in your eyes.” Cohen describes his commitment and ultimate advantage this way: “Zemurray worked in the fields beside his engineers, planters, and machete men. He was deep in the muck, sweat covered, swinging a blade. He helped map the plantations, plant the rhizomes, clear the weeds, lay the track…unlike most of his competitors, he understood every part of the business, from the executive suite where the stock was manipulated to the ripening room where the green fruit turned yellow…By the time he was forty, he had served in every position from fruit jobber to boss. He worked on the docks, on the ships and railroads, in the fields and warehouses. He had ridden the mules. He had managed the fruit and money, the mercenaries and government men. He understood the meaning of every change in the weather, the significance of every date on the calendar.” Indeed, dedicated immigrants like Sam Zemurray have made America great. There’s nothing wrong with doing grunt work. In fact, it’s essential.United Fruit bought out Cuyamel in the early days of the stock market crash of 1929, when the former had a market share of 54% to the latter’s 14%. United Fruit’s profit was some $45m and its stock price $108. By 1932, profit was down to $6m and the stock languished at $10.25. “The company was caught in a death spiral,” according to Cohen. By January 1933, Zemurray used his massive stake and proxy votes to take over the company, claiming “I realized that the greatest mistake the United Fruit management had made was to assume it could run its activities in many tropical countries from an office on the 10th floor of a Boston office building.” The immigrant with dirt under his nails and a rumbled jacket knew the business better than the Ivy Leaguers with manicures and pinstriped suits. Indeed, the fish (Cuyamel Fruit) was swallowing the whale (United Fruit). Zemurray would run the company until 1951, arguably the most successful years of its history. In 1950, the company cleared $66m in profit. By 1960, profits would fall to just $2m. United Fruit collapsed, eventually restructuring and reinventing itself as Chiquita Brands, based in Cincinnati.When Zemurray started in the industry at the turn of the century, bananas were curiosities, a sidebar trade, something for the rich. By the time he retired, bananas were part of the daily American fabric, the interests of the industry consistent with that of political leadership in Washington. Indeed, some of the most illustrious and powerful men in government had close connections to United Fruit during the Zemurray era: CIA director Allen Dulles (member of the board of directors), secretary of state John Foster Dulles (U.F. legal counsel at Sullivan & Cromwell), New Deal fixer Tom Corcoran (paid lobbyist), UN Ambassador Henry Cabot Lodge (large shareholder), among others. By the 1950s, Cohen writes, “it was hard to tell where the government ended and the company began.” At its height, Cohen says, United Fruit was “as ubiquitous as Google and as feared as Halliburton.”For anyone interested in business history, American politics in Central America or the development of the global fruit industry, “The Fish that Ate the Whale” is a book to own and savor.

Several years ago, I flew into Detroit at night and caught a cab to my hotel in the city. The cab driver was from one of those countries in Africa described as “war-torn.” He told me about his odyssey moving through several countries to the United States. He proudly showed me the book he was studying to become an American citizen.I asked him why he didn’t stop in one of those countries along the way. At that, he waved his arm across the entire vision of the lighted city of Detroit in front of us. “Here,” he said, “you can do anything!”I’d bet that by today he’s got his citizenship and started a business. It’s the great American immigrant story. It’s also the story of The Fish That Ate the Whale and Sam Zemurray. He arrived in the United States in 1891, from Russia. The Fish That Ate the Whale is the story of how he became the Banana King.One reason I love reading books of business history and biography is that they usually tell a rollicking story that also has lessons in it. Rich Cohen’s book is no exception.You’ll learn about things you may not have been curious about before. Cohen tells us a lot about the Jewish immigration to the American South in the early 20th century and how many great business empires started there. If you’re interested in something more scientific, there’s a lot of detail on the varieties of bananas and their characteristics and the entire banana business.Zemurray started out selling bananas he bought on the docks in New Orleans and had to transport quickly to other towns before they spoiled. He saw an opportunity in being quick with a product that other people thought was useless.The business was successful and Zemurray became an expert in the cultivation of bananas. Mostly, he became an expert in the banana business.This book has got lots of lessons about business strategy and negotiation. You’ll read about business cycles and how you prepare for them so they don’t ruin you. You’ll learn about the difference between an entrepreneurial, there’s always a solution, spirit, like Zemurray’s, and the caretaker second and third generations.I love the story of the way Zemurray “ate the whale” and took over the United Fruit Company. They had bought out his company to eliminate him as a competitor, but a generation of professional managers and trust fund kids was ruining the company, and it made Zemurray angry.First, he tried to help by offering suggestions. The professional managers ignored them. Zemurray was just an immigrant with a thick Russian accent.So, Sam Zemurray did something characteristic of his life. He looked for another way. He quietly gathered proxies. Then, he went to a shareholder’s meeting of United Fruit. He calmly waited for his turn to speak. When it came, he offered suggestions on making the company better, and the directors ridiculed him. They even made fun of his accent. One of them said, “I can’t understand a word you’re saying.”Zemurray left the room and got the proxies he’d accumulated. Then, he stormed back in to the meeting room, threw the proxies on the table, and looked at the people who had made fun of him. Then, still in a thick Russian accent, he said “You’re fired! Do you understand that?”If you like a book that tells stories like that, The Fish That Ate the Whale is a book for you. As you read the story, you’ll pick up lessons in business. You’ll learn about an incredible period in American and business history that hasn’t received much coverage. You’ll get great quotes and a few oddities, like how William Sydney Porter came up with the term “banana republic.”The story does not have a happy ending. You’ll read about how the company went downhill, how the CIA used it as a tool of policy in Central America, and how Zemurray, who could solve any problem, couldn’t solve the problem of succession.There are some things you may not like about this book. If you don’t like long digressions into details, like the history of bananas or the history of Jewish shopkeepers in the American South, you probably won’t like this book very much. If you’re looking for clearly-articulated business lessons, this isn’t the book for you, either. With a few exceptions, Cohen embeds the lessons in the story.Bottom LineThe Fish That Ate the Whale is a great book about the United Fruit Company, Sam Zemurray, and American business and foreign policy in the early 20th century.

The story of Zemurray is an interesting one and in most parts of the book is well told and enjoyable. However, in addition to clearly being infatuated by Zemurray and giving a biased view of the man, the author injects his own baseless feelings and opinions of Zemurray and speculates as to what drove him constantly. Specifically, he continually talks about Zemurray being ethnically Jewish and spends pages upon pages attempting to make his story one of race and religion when as far as we can tell from all the facts he presents in the book the man could have cared less that he was Jewish and it did not seem to influence him in the least; Zemurray did not practice religion or follow Jewish traditions as the author notes. Despite having no evidence to suggest race or religion were important to the man, no first hand accounts, interviews with people close to him, or written words by Zemurray, he dedicates paragraphs throughout the book trying to make it a story of a 'Jewish immigrant' rather than just an 'immigrant' which distracts and disorients the reader from an otherwise fine book.

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Kamis, 03 April 2014

Ebook

by prescalter.blogspot.com  |  in Ebooks at  April 03, 2014

Ebook

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Ebook

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Based upon some experiences of many individuals, it remains in fact that reading this could help them to make much better choice and also provide more experience. If you wish to be among them, let's acquisition this publication by downloading and install the book on link download in this site. You can obtain the soft documents of this book to download and install as well as put aside in your available digital gadgets. Just what are you awaiting? Allow get this book on the internet and read them in whenever as well as any type of place you will review. It will certainly not encumber you to bring hefty book inside of your bag.

Product details

File Size: 7114 KB

Print Length: 280 pages

Simultaneous Device Usage: Up to 2 simultaneous devices, per publisher limits

Publisher: Pearson; 3 edition (April 14, 2011)

Publication Date: April 14, 2011

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B0093966EI

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Amazon Best Sellers Rank:

#298,008 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

so i rented the book on kindle....im currently studying and cannot access the book on kindle using my Windows Laptab, error message pops up telling me its not accessible on Windows 8?????? i am pissed as wow....i have assignments and deadlines, so what am i to do now????help somebody.....anybody....

I don't understand why professors use books like this. I'm not knocking the value of the information in this book, but for the price, it's not worth it. Given the topic of the book, much of this information can be taught thoroughly using information form free online sources.

purchased as required reading for my college course. Its a good book and very helpful for young adults in college.

When i got a used book i expected it to be written in but didnt think the pages would be torn out. Im a tad disappointed about that but at least it was cheap and i have a book for school

The condition is pretty bad !! I have to say that it is not worth that much

Very good book to think in your career

Most of the reading is there but some of the assignments are ripped out.

Although my children are not yet of college age, I read this book to gain a better understanding of all the factors and decisions that my kids will need to consider to answer one of life's most important questions - What do I want to do when I grow up? While no one book will answer this question for you, Turning Points does a fantastic job of walking through all the major decisions to guide you along the way. Part 1, titled "Preparing for success: Understanding who you are and what you need to know" provides a thoughtful set of questions, self-assessments, and suggestions to help you more deeply explore what makes you tick and how to bring your unique values, skills, and personality to bear on your life's work. Part 2, titled "Setting a direction: Choosing a field, preparing for it, and showing you are qualified" leads you through all the daunting steps to face and succeed in today's challenging job market. Finally, Part 3, titled "Making your experience count: Practical advice for reaching your career goals" outlines strategies to better prepare for your career while still in college. After reading this book, I feel better prepared to talk with my kids about their careers, and will be holding on to this wonderful resource for when them to read too!

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Jumat, 21 Maret 2014

Download Ebook Plain Secrets: An Outsider among the Amish, by Joe Mackall

by prescalter.blogspot.com  |  in Ebooks at  Maret 21, 2014

Download Ebook Plain Secrets: An Outsider among the Amish, by Joe Mackall

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Plain Secrets: An Outsider among the Amish, by Joe Mackall

Plain Secrets: An Outsider among the Amish, by Joe Mackall


Plain Secrets: An Outsider among the Amish, by Joe Mackall


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Plain Secrets: An Outsider among the Amish, by Joe Mackall

Review

Prose as graceful as it is unsentimental . . . Mackall doesn't sensationalize, romanticize, or condescend. —Brigid Brett, Los Angeles Times"Mackall does the job beautifully, painting an intimate portrait of the family that leaves the reader feeling humbled by the common thread that's woven into all of us." —Sarah English, Cleveland Magazine"Wonderful and enlightening . . . a loving portrait, warts and all, of an often misunderstood people."—Booklist, starred review"An engaging personal memoir . . . neither an exposé nor an outsider's fanciful romanticization of the Amish. By focusing on the loves and losses of one large Amish clan, Mackall breathes life into a complex group often idealized or caricatured."—Publishers Weekly"In simple but elegant prose that matches the values of his subject, Joe Mackall takes us deep into the Amish community. He neither romanticizes nor condemns an alternate way of living, but provides stunning insight through the generosity and compassion of his own heart."—Chris Offutt, author of The Same River Twice and Kentucky Straight"Joe Mackall's Plain Secrets: An Outsider Among the Amish meets the biggest challenge of a book such as this by living up to his subtitle: Mackall is both outside and among in equal measure, and it's the most difficult terrain to occupy. Plain Secrets vibrates in that in-betweenness, in ways that only songs or poems usually can, and it does so in prose that's as clear as water. It’s built the way the Amish build their barns—everything here is plumb and level." —Diana Hume George, author of The Lonely Other: A Woman Watching America"Joe Mackall's patience, empathy, and dogged curiosity illuminate this fine, fascinating study of an elusive culture. Plain Secrets is a provocative, humbling, and soulful book."—Joshua Wolf Shenk, author of Lincoln’s Melancholy"Plain Secrets is a moving exploration of a little-known world and friendship across a cultural divide."—Boston GlobeOff the Shelf column"Mackall explores this paradox with rare honesty and insight . . . Another strength of the book is that while maintaining a personal narrative voice, Mackall folds in a succinct and engaging history of the Anabaptist religious tradition and the polity of the Amish church. This added context greatly enhances the more personal stories."—Boston Globe"Mackall's writing is an honest and refreshing change from the customary saccharin scribbling about the Noble Amish Man. Despite, or perhaps because of, Mackall's refusal to perch the Amish on a pedestal, he manages to convey a deep respect for the people."—Lancaster New Era"Mackall describes the details of family, farming and church life with sympathy, accuracy and good will… His particularistic description of one family is a welcome addition to what had often been a sociological literature." —Christian Century". . . he writes with a forthright precision."—Akron Beacon Journal"The book points to a difficult truth: A religious community is bound to be freed. Mackall explores this paradox with rare honesty and insight . . . [and] achieves what he promises."—Tom Montgomery-Fate, Boston Globe

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About the Author

Joe Mackall is author of The Last Street Before Cleveland and Plain Secrets: An Outsider Among the Amish. A professor of English and journalism at Ashland University, he is coeditor of the journal River Teeth and has written for NPR's Morning Edition, the Washington Post, and the Cleveland Plain Dealer, among other publications. He lives near Cleveland, Ohio.

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Product details

Paperback: 248 pages

Publisher: Beacon Press; Reprint edition (June 1, 2008)

Language: English

ISBN-10: 0807010650

ISBN-13: 978-0807010655

Product Dimensions:

5.6 x 0.7 x 8.5 inches

Shipping Weight: 10.7 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

75 customer reviews

Amazon Best Sellers Rank:

#475,401 in Books (See Top 100 in Books)

I was disappointed by this book. It reads like a travelogue....one's ability to rely on the information and impressions related are therefore dependent on an accurate feel for the writer, which I couldn't ultimately obtain. How reliable is the narrator? He believes that African Americans comprise 1% of the population, when they are actually 13%, and that "everything is getting worse-murders, genocide, etc." However, statistically, this isn't so, but a common misperception likely created by our over - exposure to bad news.He seems fairly contemptuous of his readers, and seems to believe that we have confused Peter Weir's fine movie "Witness" with a documentary. He is indignant over "appropriation" of the Amish, but that is exactly what he proceeds to do.It is apparent that he likes and respects his neighbor, Samuel. Samuel, like most humans, is a complex person. He shoots one dog for not having a tail, but lovingly nurses another who suffers from a broken leg caused by a hit and run.Whether because they offer a glimpse into our shared agrarian past, or because they show a deliberate rejection of technological "advances" that have taken on an avalanche momentum that seems no longer helpful or under anyone's control, we find the Amish curious.But this isn't an illuminating book. Although one of the tenets of the anabaptist revolt was that church practices should be based solely on scripture, not on church tradition, the Amish have accumulated a huge unresponsive body of church tradition of their own, which seems deeply ironic. It is also quite obvious that Jesus was in rebellion at the legalistic Jewish religious tradition, which he believed made life more difficult than it needed to be, and functioned to waste man's time and energy, not to bring man closer to God.I would ordinarily have quit reading this after about 40 pages, but kept hoping that it would get better. It never did.

I have read and traveled pretty extensively among the Amish, but even so, Mackall's book shared insights that I had not heard before. These insights were mainly about the differences between the different sects of the Amish. When all is said and done though, once again, I am reminded how we fellow human beings are more alike, than different! We all have to have a healthy regard for human life in general and we would be a much better people!

Thanks to Joe Mackall for this book - it is virtually as good a book as I can imagine being written, for providing an honest look at Amish 'daily life'. Mackall manages to steer an admirably true course, avoiding the extremes of scandal-mongering sensationalism on the one hand, or fawning romanticism on the other.Mackall writes out of his own close friendship with an Amish family, the Shetlers, which formed out of Mackall's own act of kindness to the Shetler family. His friendship gives him access to Amish life, in a way that few 'outsiders' are ever granted. Mackall uses his access to give his readers fascinating insights into Amish ways of work, family, courtship, etc, as well as the tension inherent in their contacts with the 'outside world'.Some of the most fascinating, and simultaneously melancholy, chapters in the book relate to the Shetlers' young kinsman Jonas, and his bumpy journey out of Amish life, which serves to starkly highlight the contrasts between Amish and 'modern' ways of life. Such a simple thing as getting a Social Security number, so he can work, becomes maddeningly complex for Jonas, having grown up virtually without 'official' documentation. And the struggles of young would-be ex-Amish to make their way in a world which they are in no way prepared to comprehend, can be simultaneously comical and heartbreaking.As I made my way through the book, I found myself again and again wondering whether Joe Mackall's reflections on his experiences of the Amish, or my own reactions to what I was reading, might not be saying more about Joe Mackall, or myself, as 'moderns', than about the Amish themselves. By the very nature of their life, the Amish stand as a stark rejection, even a rebuke, of modern ways, and our own response to that rejection could tell us a lot about ourselves. Even Joe Mackall, honest and affectionate as he is toward his Amish neighbors, can't quite bring himself to wonder whether the Amish approach to gender roles might not have strengths or advantages that hadn't occurred to him. And I found myself lamenting what I took as Amish devaluing of education. Both of which amount to impositions of 'outside' perspectives on choices the Amish have made, for reasons of their own, regardless of what I, or Joe Mackall, might think about them.I truly appreciated the warm humanity of Mackall's presentation of Amish life. Because the Shetlers are his friends, he doesn't come to the Amish as to a group of exotic strangers. Rather, he is able to talk about his friends and neighbors as real, flesh-and-blood human beings, trying to make their own way through this world, and ultimately, to arrive in Heaven. Of course, their lives are fascinating for the ways they diverge from 'modern' American society; and, if we are attentive, they might possibly teach us things we hadn't anticipated.

I became interested in the Amish after reading a novel and looking deeper into their way of life. I found it very interesting how they live their lives through their rules of their church. To be that dedicated is what I admire about them as a people. The author did a great job in putting himself into learning about his subjects.

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Minggu, 09 Maret 2014

PDF Download Small Animal Soft Tissue Surgery: Self-Assessment Color Review, Second Edition (Veterinary Self-Assessment Color Review Series)

by prescalter.blogspot.com  |  in Ebooks at  Maret 09, 2014

PDF Download Small Animal Soft Tissue Surgery: Self-Assessment Color Review, Second Edition (Veterinary Self-Assessment Color Review Series)

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Small Animal Soft Tissue Surgery: Self-Assessment Color Review, Second Edition (Veterinary Self-Assessment Color Review Series)

Small Animal Soft Tissue Surgery: Self-Assessment Color Review, Second Edition (Veterinary Self-Assessment Color Review Series)


Small Animal Soft Tissue Surgery: Self-Assessment Color Review, Second Edition (Veterinary Self-Assessment Color Review Series)


PDF Download Small Animal Soft Tissue Surgery: Self-Assessment Color Review, Second Edition (Veterinary Self-Assessment Color Review Series)

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Small Animal Soft Tissue Surgery: Self-Assessment Color Review, Second Edition (Veterinary Self-Assessment Color Review Series)

Review

"…handy, portable and packed with a variety of small animal soft tissue surgery cases."―Veterinary Record "Provides readers the opportunity to briefly, yet thoroughly, review key soft tissue surgical concepts in the field … an ideal resource for surgery residents in preparation for the board certification examination."―Reviewed by Jessica Barrera, DVM, MS, DACVS, in JAVMA "It contains a broad spectrum and useful mixture of questions and comprehensive, easy to understand answers… Any prospective student from university through to advanced practitioner would find this book very helpful."―Ryan J. T Davis, BVMS, MRCVS

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Product details

Series: Veterinary Self-Assessment Color Review Series

Paperback: 232 pages

Publisher: CRC Press; 2 edition (October 19, 2014)

Language: English

ISBN-10: 9781482225389

ISBN-13: 978-1482225389

ASIN: 1482225387

Product Dimensions:

5.8 x 0.2 x 8 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#1,165,282 in Books (See Top 100 in Books)

Great book .

Not much reasoning

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PDF Ebook Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less, by Melissa Joulwan

by prescalter.blogspot.com  |  in Ebooks at  Maret 09, 2014

PDF Ebook Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less, by Melissa Joulwan

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Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less, by Melissa Joulwan

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less, by Melissa Joulwan


Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less, by Melissa Joulwan


PDF Ebook Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less, by Melissa Joulwan

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Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less, by Melissa Joulwan

Review

''Mel is one of my favorite authors/chefs in any food genre. She never ceases to impress with her creativity and passion, and Well Fed Weeknights is no exception. Beautifully presented and exceptionally laid out, it's got all the 'need to know' elements and bullet points of a healthy Paleo lifestyle. Be prepared to get your Paleo on every night of the week!'' --Mark Sisson, Publisher of Mark's Daily Apple and Founder of Primal Kitchen ''We're all time poor and we all need to make better choices about what we put into our bodies. This new compendium of easy and fast recipes from Melissa Joulwan is the tastiest way I've seen to get started or continue to be inspired.'' --Andrew Zimmern, TV personality, chef, and food writer ''Melissa's conversational, empathetic style was the partner I needed, and her cookbooks treat food like the treasure and pleasure it is. Her recipes aren't about self-denial or sacrifice. They're about flavor. They teem with it. They're meals I want to cook, not as homework, but as hedonism.'' --Heather Cocks, New York Times bestselling author of The Royal We and the celebrity-fashion website Go Fug Yourself ''I often find the question 'What do you want for dinner?' more stressful than actually prepping and cooking the meal, but thanks to Well Fed Weeknights, the what's-for-dinner game just got crazy fun. You'll be blown away by how many time-saving resources are packed into this cookbook, and the recipes are the perfect balance of joy-in-my-mouth and hey-that-clean-up-went-fast. So feel free to ask me what I want for dinner tonight, because I've got about 34 pages in Weeknights already bookmarked.'' --Melissa Hartwig, New York Times bestselling author and co-creator of the Whole30 program ''I'm head over heels in love with Melissa Joulwan's Well Fed Weeknights! My spice-loving kitchen sister has created yet another amazing collection of umami-packed meals—and this one is tailor-made for busy folks like me who crave flavorful, nourishing meals whipped up in minutes. Why look anywhere else for culinary inspiration?'' --Michelle Tam, New York Times bestselling author of Nom Nom Paleo: Food For Humans

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About the Author

Melissa Joulwan is the author of the best-selling Well Fed cookbook series and the award-winning blog MelJoulwan.com, where she writes about her triumphs and failures in the gym, in the kitchen, and in life. Her newest cookbook is Well Fed Weeknights: Complete Paleo Meals in 45 Minutes Or Less. After a lifetime of yo-yo dieting and food as the enemy, Melissa found the paleo diet in 2009 and has been happily following it ever since. That year, she also underwent a thyroidectomy. In the aftermath of the surgery and recovery, she became particularly interested in how diet affects hormones, body composition, mood, and motivation. These days, Melissa's workouts are just as likely to include yoga and meditation as lifting heavy things and sprinting to stay ahead of the stopwatch. Her first cookbook Well Fed appeared on the Wall Street Journal best sellers list, and Well Fed 2 was named one of the best books of 2013 by Amazon.com and was a Washington Post best seller. Melissa is the author of the recipes in the New York Times bestselling book It Starts With Food by Melissa and Dallas Hartwig. She writes a column for Paleo Magazine and her recipes have been featured in print in Low Sugar Living, Inspire Health, and Where Women Cook, and online at Buzzfeed.com, FoodNetwork.com, Nylon.com, PopSugar.com, and Men's Journal. She has been a featured chef for U.S. Wellness Meats and Lava Lake Lamb, as well as an instructor at Whole Foods. Melissa, her husband David, and their cat Smudge are all currently living in Prague, Czech Republic where they're learning to adapt Czech and European cuisine to fit the paleo framework.

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Product details

Paperback: 250 pages

Publisher: Greenleaf Book Group Press (November 1, 2016)

Language: English

ISBN-10: 162634342X

ISBN-13: 978-1626343429

Product Dimensions:

8.5 x 0.8 x 8.5 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

287 customer reviews

Amazon Best Sellers Rank:

#12,276 in Books (See Top 100 in Books)

I really like the Well Fed series cookbooks. As far as content goes...this one very possibly has the most recipes that we'll actually make of the three cookbooks. Although we like to cook, like everybody, it seems like there's never enough spare time to cook as much as we'd like. So, a cookbook focused on recipes that take less time is a welcome addition. We've looked through the whole thing, and have made several things. I also find it interesting that the author has picked some of the same types of recipes that we've independently found work very well on those time-crunched nights [homemade taco meat is delicious and very simple even when using actual spices and not a 'packet', and of course grilled burgers with salad, etc.].Trying to keep the carbs down, I AM IN LOVE WITH the cauliflower-based 'rice' and 'mashed potatoes' substitute recipes that we learned about in Well Fed 2 (page 167). This book uses those ingredients in several dishes such as "Shepherd's Pie" (page 123) and "Dirty Rice" (page 129)...and I literally see no reason to ever eat potatoes or rice ever again! I also really liked the Sticky Orange Sunflower Chicken with Sesame Broccoli (page 173). If you are thinking of doing more low-carb and/or Paleo cooking, I strongly recommend that you check out this book and Well Fed 2 (with Nom Nom Paleo also being pretty good).Now on the subject of the binding: Yeah, not sure *what* is up with that binding, but it is strange and leaves a lot to be desired. A couple of others are reporting pages falling out. That hasn't happened with ours, but if you leave the book laying open, the cover doesn't return to flat...it kinda sits there all curved around the spine of the book. And is really just funky. I saw a recommendation here by someone to get it spiral bound at an office supply or print store, and this was great advice. I just took it down to Staples, and it was only $5.50 to cut off the old binding and put a plastic spiral binding on the cookbook. It now works *better* than when it was brand new, as it lays truly flat now (see my uploaded image)! I am guessing that at some point the publisher and printer will fix this binding issue, but I'm actually glad that I've made this 'upgrade'...makes using the book much easier.My wife wants me to tell everyone on Amazon that a great cookbook with a poor binding is still WAY better than the opposite. This way, however, you can have the best of both worlds!Update 12/14/16: We've made several more things from this cookbook, and I've liked everything except for one recipe that called for ground up anchovy (Sicilian Cauliflower w/ Beef page 73...tried to be 'open' to new flavors...but no thank you). I really liked the Yucatan Green Chile Saute with Cumin-Lime Sauce (page 101) and the Greens with Potatoes & Sausage (page 111). I thought the Chicken Satay Burger was decent as well...I would have it again...but maybe not on my list of absolute favorites from this cookbook. Anyway, we're really enjoying these new meals, and some new recipes that don't take a really long time to make.

This has been my favorite cookbook from Melissa Joulwan. It's much more in line with how I cook - something quick, lots of variation within the same recipes so that I don't have to alter technique but can still get a totally different flavor. I love her flavor combinations. This is a really great resource. Now, I would agree with others that the binding on this book is really bad - I've never had a book come apart quite like this one, but it's not enough to deter me from recommending it.

We are basically obsessed with this cookbook. As a working mom with a toddler who loves to cook (and eat!) But has no time, this book is worth its weight in gold. I think we’ve tried 60% of the recipes and there was only one that was “just okay.” Every other recipe was freaking delicious. It makes our lives so much easier. We have shelves full of cookbooks that we don’t even crack anymore. My one complaint is the relatively shoddy bind which falls apart after lots of use but don’t let that deter you. We’ll just take it to a copy shop to be bound if we can find the time! If you are on the fence - just buy this book. You’ll send silent thanks and praise to Mel every night.

I love the recipes in here! They are easy to follow, quick to put together, and full of flavor. I've already made a week's worth of meals and all of them have been successful. Some additional things I love about this book: great pictures, budget friendly ingredients, recommendations about how you could switch up the dishes (varying the spices, meats, or produce), a "mini cook-up" to plan ahead for the week, and each recipe gives an average time for preparation and how many it serves (and they are both accurate...YES...a full, healthy meal can really be prepared in well under 45 mins).I'd say this cookbook is great for new cooks. It's also great for people who have been cooking for a while, but stuck in a rut at dinner time. Even if you're NOT paleo and just want to change things up a bit, this would be a great add to your life!My only complaint - the binding on this book sucks! I've only had it for a week now and it's already starting to fall apart...seriously!?!?! That's pretty crappy! So that's the reason I'm giving this book 4 stars.

I have cooked from this cookbook extensively and all but one or two of the recipes have been hits for the whole family. The recipes are for 2-4 servings and require a bit of math for me to scale up for my family, but that is a minor annoyance.The only thing I don't like about this book is the binding. I had only used it for a couple weeks when it began to fall apart. I now have loose pages. I wish this came in hardback, or at least a more durable paper binding.

I really like Melissa's approach to these recipes. She gives lots of tips for cook-ups that can be done ahead of time to save time on the weeknights. The way she groups recipes helps me see the way the components work together and helps me feel more confident improvising when I don't have (or don't like) a certain ingredient. It's much more than just a collection of recipes (which you can find online for free); which is why I think this was well worth the price!

I love to eat, but I'm not terrific at meal planning, so I sat down with all my cookbooks this week, marked the pages that appealed to me with post-it-notes, and then made numerous weekly meal plans using the recipes from one cookbook at a time, so that I would be cooking out of Cookbook A one week, Cookbook B the next, Cookbook C the next, etc. This cookbook was by far the most approachable and appealing of my entire library (I have about a dozen Paleo cookbooks). Well done, Melissa Joulwan!

This is my favorite Paleo cookbook, although all of Mel Joulwan's books are great. I love the velvet stir fry recipes, and I like her style of showing variations for most of the recipes so I don't get bored. The pic attached is the Orange Beef with Walnuts Velvet Stir Fry, so delicious!!

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less, by Melissa Joulwan PDF
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Selasa, 21 Januari 2014

Download Ebook , by Lauren O. Thyme (Spirit) Lemurian Elders

by prescalter.blogspot.com  |  in Ebooks at  Januari 21, 2014

Download Ebook , by Lauren O. Thyme (Spirit) Lemurian Elders

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, by Lauren O. Thyme (Spirit) Lemurian Elders

Product details

File Size: 931 KB

Print Length: 158 pages

Page Numbers Source ISBN: 0998344672

Publisher: Lauren O. Thyme Publishing; 2 edition (June 23, 2017)

Publication Date: June 23, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B0736K2C4F

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Amazon Best Sellers Rank:

#73,690 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This has been such an enlightening and view of the past, ancient people. I have related with this and believe we can all learn from their ways. It would be great to get our society on board with this but I know it will take more love and compassion for people to get on board, but reading this book will give people a start and an eye-opening to what needs to be done.

I loved this book. It felt like I was there, in Lemuria. Maybe I was a Lemurian...everything in this book certainly resonated with me.Interesting and well-written. Highly recommend this book.

I live in Hawaii and the Lemurian way of life is very interesting to me.

Resonated truth within, excellent for any person looking to ascend on a spiritual level. Beautifully Co written and packed with Universal knowledge.

Lemuira was a beautiful place it was before Atlantis in the Ocean Pacific...It is conneted to Hawaii + Oregon/Calif coast. MT.Shasta is very well known Lemuria connection, and those you had a past life in Lemuria will feel the need to read this book as well. Its a spirtual awakening. A beautiful book with insight.

I bought this book for my sister who has been curious about the lemurians and ancient civilizations. She is just now reading it so I will have to ask her later how she likes it.

Written well and it's an easy read. PAST LIFE MEMORIES - OMG!

If you are interested in learning about the Lemurian ancient civilization, then this is the book for you. Everything is explained very well and I thoroughly enjoyed reading every page of this book. It is packed with knowledge and history.

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