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Zaitoun: Recipes from the Palestinian Kitchen
Get Free Ebook Zaitoun: Recipes from the Palestinian Kitchen
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Review
“A big bowlful of delicious Palestinian recipes, plus lots of insightful and moving stories.†- Yotam Ottolenghi“This is the best kind of cookbook, one which tells you about people through the stories of their food. Compelling reading, gorgeous pictures―and the most delicious recipes. I can’t wait to start cooking.†- Ruth Reichl“Yasmin Khan is a human rights campaigner and storyteller as well as a recipe writer, and the three strands of her work are illuminatingly woven into this, her new book, Zaitoun, an important collection of recipes and stories from the Palestinian kitchen. This is a politically engaged and hungry travelogue, and it is also an inspirational recipe book, and one that anyone who loves food will want to cook from, will need to cook from.†- Nigella Lawson“Part cookbook and part travel journal, this work is full of recipes, photos, and stories from Palestine. It is bright in flavour and colour and will teach you about this incredible nation through dishes like slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends†- BookRiot“As a Palestinian who grew up in Jerusalem, I have been conditioned to be wary of any non-Palestinian trying to share our story and our culture with the world…Very quickly I found myself in tears at just how beautifully and accurately she has captured the essence of our Palestinian culture. Yasmin Khan you have done Palestinians and our story justice, your understanding of the nuances of our culture and history is unparalleled.†- Reem Kassis, author of The Palestinian Table“A zingingly evocative collection of personal stories…Calling it a cookbook does it a disservice. Zaitoun deserves to be read as much as cooked from.†- Tim Lewis, Guardian (UK)“Excellent. . . Khan’s cookbook is a thoroughly enjoyable exploration of the region’s food and culture.†- Publishers Weekly (starred review)
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From the Back Cover
Praise for Yasmin Khan's debut book The Saffron Tales:"This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." – Nigella Lawson"Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin’s Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country." – Yotam Ottolenghi"Yasmin Khan has lived and traveled widely in Iran, and The Saffron Tales…reflects traditions she knows intimately. But she has the rare gift of being able to translate her personal heritage into recipes even newcomers will be able to pull off." – New York Times Book Review"One of the more engrossing cookbooks I read this year…Nations speak and, in some cases, survive through their culinary traditions. This book is an incomparable and important examination of Iranian society through its kitchens and cuisine." – Wall Street Journal"[Khan’s] food is a sensitive balance of tradition with modern tweaks." – Los Angeles Times
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Product details
Hardcover: 256 pages
Publisher: W. W. Norton & Company; 1 edition (February 5, 2019)
Language: English
ISBN-10: 132400262X
ISBN-13: 978-1324002628
Product Dimensions:
7.7 x 1 x 10 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
11 customer reviews
Amazon Best Sellers Rank:
#5,827 in Books (See Top 100 in Books)
I highly recommend this cookbook. I bought it because I was interested in her viewpoint as a human rights activist, but I was delighted to discover the recipes are a fresh take on making healthy food that is gorgeous, tasty and easily made for quick weeknight dinners as well as company best.
Lovely recipes and I love the idea of getting to know a people through their food. We have tried a few recipes since purchasing and like the nuanced difference from other middle eastern food that we eat and cook. The book is beautiful, although that wouldn’t matter if the recipes were not also delicious. Thank you for this collection, and thanks to NPR for drawing my attention to it! We have a vegetarian in the house and there are so many recipes to satisfy both his tastes as well as some meat for me!
The book is a beautiful love letter to Palestine and artfully assembled with photos and stories to weave together the recipes. There is really something for everyone, super tasty vegetarian and vegan recipes and wonderfully spiced meat dishes. Also great to learn about new grains and their historic origins in Palestine. I would recommend this book to anyone and it also would make a wonderful gift! It's filled with alot of love. Thank you, Yasmin! Can't wait for the next one ;)
Absolutely LOVE this book! It brought me right back to my time in Palestine from the very first pages! The mussakhan recipe is my go-to now!
I thought ingredients might be a little tough to locate but so far everything is familiar to me...just used in new ways! The book is beautiful and so are the stories that come along with it.
As a Palestinian, I was very curious about a book written about Palestinian cuisine by a non Palestinian, however, Zaitoun is an amazing recipe collection/primer to Palestine! The recipes are a combination of authentic Palestinian recipes and recipes the author has created or modified using food combinations and spices that Palestinians use, but with ingredients and techniques that are familiar to the western reader, which is quiet a feat! The photos are gorgeous and Yasmeen does a great job talking to Palestinians of different background, not just about their food, but about their life too. This makes for an amazing read in addition to a wonderful cookbook. A great gift to give people as well.
I picked up this eye-catching book up on a trip to the UK last year, and highly recommend it. When I sat down to flick through it, I ended up reading it in it's entirety and finding lots of recipes I was keen to cook. The essays are beautifully written and I felt a learnt a lot about somewhere I have little knowledge about. The recipes have gone down well and are quite varied so I think both veggies and meat eaters will be happy! I've cooked the roasted rainbow carrots, mussakhan, tomato and okra stew, chickpea and bulgar salad, and the beef and swiss chard stew so far. Really happy this is now out in the US so I can start buying it as gifts for my friends and family.
This is my new favorite cookbook. I want to read it, cook from it, and feed others from it. Traveling alongside Khan as she takes us inside her journey of this region is transporting and delightful. The apricot and rose water rice pudding is becoming a staple in my house. If you're looking for healthy vibrant recipes this is the book for you.
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